We have had several frosts here in the Foothills of North Carolina, and many of my non-tender herbs are thriving beautifully and very tasty. I should have them all Winter for kitchen witchery, seasoning salads, vegetables, and soups so they pop with flavor. (For those who like meat, herbal seasoning will increase the flavor. The herbs and spices saved and prepared for storage are great, too. Such wonderful flavor added, with NO calories.
A good site for those beginning to experiment with spices in the kitchen...
Good Cooking
http://www.goodcooking.com/herspice.htm
There are many more household and medicinal uses for herbs - explore!
Aine
